1. The identification of Combretum gums which are not permitted food additives, II;Anderson;Food Addit. Contamin.,1990
2. Characterization of gum arabic (Acacia Senegal) samples from Uganda;Anderson;Food Hydrocolloids,1991
3. The identification of Combretum gums which are not permitted food additives;Anderson;Food Addit. Contamin.,1986
4. Amino acid analysis of feed constituents;Andrews;Sci. Tools,1985
5. Quince seed, psyllium seed, flaxseed and okra gums;BeMiller,1973