Extraction, characterization of polysaccharides from Morinda officinalis and its antioxidant activities
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A systematic review on polysaccharides from Morinda officinalis How: Advances in the preparation, structural characterization and pharmacological activities;Journal of Ethnopharmacology;2024-06
2. Antioxidant activity of Phellinus igniarius fermentation mycelia contributions of different solvent extractions and their inhibitory effect on α-amylase;Heliyon;2024-01
3. Immunological studies of Morinda officinalis: How polysaccharides act as adjuvants;Journal of Carbohydrate Chemistry;2021-05-04
4. Morinda officinalis polysaccharides improve meat quality by reducing oxidative damage in chickens suffering from tibial dyschondroplasia;Food Chemistry;2021-05
5. Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure;Separation Science and Technology;2020-08-13
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