Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure-Reference-Cited by-同舟云学术

Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure

Published:2020-08-13 Issue:10 Volume:56 Page:1741-1751
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Zhang Sinan¹^ORCID,Yi Weining¹,Wang Zihan¹,Fu Chao¹,Fan Xiaoping¹,Du Bing¹,Cheng Lina²,Lu Wangwang³,Jiang Zhuo¹^ORCID

Affiliation:

1. College of Food Science, South China Agricultural University, Guangzhou, China

2. Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Guangzhou, China

3. Infinitus Co. Ltd, Guangzhou, China

Funder

Guangdong key research and development program

Foreign Technology Cooperation Plan of Guangzhou

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2020.1794896

Reference40 articles.

1. Microwave-assisted extractions of active ingredients from plants

2. Correlation of increased antioxidation with the phenolic compound and amino acids contents of Camellia sinensis leaf extracts following ultra high pressure extraction

3. Ultrahigh pressure extraction of bioactive compounds from plants—A review

4. High-Pressure Processing as Emergent Technology for the Extraction of Bioactive Ingredients From Plant Materials

5. Ginsenoside extraction from Panax quinquefolium L. (American ginseng) root by using ultrahigh pressure

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