Author:
Ahmadi-Abhari S.,Woortman A.J.J.,Hamer R.J.,Oudhuis A.A.C.M.,Loos K.
Funder
Top Institute of Food & Nutrition
University of Groningen
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
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5. Effect of water content on the gelatinization of wheat starch;Eliasson;Starch/Stärke,1980
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