The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
1. Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique;Ahmad;Progress in Organic Coatings,2015
2. Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions;Ahmadi-Abhari;Carbohydrate Polymers,2013
3. 12 - potato proteins;Alting,2011
4. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties;Ambigaipalan;Food Research International,2011
5. Structural characteristics and rheological properties of plasma-treated starch;Bie;Innovative Food Science & Emerging Technologies,2016
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch;Food Research International;2024-08
2. Effect of Protein-Starch Interaction on Rheological, Textural, and Sensory Properties of <i>keropok lekor</i>;Uchenye Zapiski Kazanskogo Universiteta Seriya Estestvennye Nauki;2024-07-08
3. Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide;Molecules;2024-06-03
4. Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrations;International Journal of Biological Macromolecules;2024-06
5. Properties of Oxidized Potato Starch–Potassium Alum Mixtures, and Their Application in Starch Noodles;Starch - Stärke;2024-04-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3