Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes-Reference-Cited by-同舟云学术

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Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes

Published:2012-08 Issue:4 Volume:89 Page:1180-1188
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Hongjuan,Chen Fusheng,Yang Hongshun,Chen Yamin,Zhang Lifen,An Hongjie

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference28 articles.

1. An integrated microstructural and sensory approach to describe apple texture;Allan-Wojtas;Journal of the American Society for Horticultural Science,2003

2. In vivo pectin solubility in ripening and chill-injured tomato fruit;Almeida;Plant Science,2008

3. Cell wall disassembly in ripening fruit;Brummell;Functional Plant Biology,2006

4. The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness;Chen;LWT-Food Science and Technology,2009

5. Quality attributes and cell wall properties of strawberry (Fragaria annanassa Duch.) under calcium chloride treatment;Chen;Food Chemistry,2011

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2. Effects of five different commercial strains of Saccharomyces cerevisiae on the physicochemical parameters, antioxidant activity, phenolic profiles and flavor components of jujube wine;LWT;2024-04

3. Xanthan gum coating delays ripening and softening of jujube fruit by reducing oxidative stress and suppressing cell wall polysaccharides disassembly;Postharvest Biology and Technology;2024-03

4. Fruit cracking in muskmelon: Fruit growth and biomechanical properties in different irrigation levels;Agricultural Water Management;2024-03

5. Effect of poly(L-lactic acid)/poly(ethylene glycol)-poly(L-lactic acid) block copolymer blend film on preservation of Chinese winter jujube (Ziziphus Jujuba Mill. cv. Dongzao);International Journal of Biological Macromolecules;2023-12

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