The comparison of rheological properties of aqueous welan gum and xanthan gum solutions-Reference-Cited by-同舟云学术

The comparison of rheological properties of aqueous welan gum and xanthan gum solutions

Published:2013-01 Issue:1 Volume:92 Page:516-522
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xu Long,Xu Guiying,Liu Teng,Chen Yijian,Gong Houjian

Funder

Natural Science Foundation of China

Special Program for Major Research of the Science and Technology, China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

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2. Evaluation of hydrophobically associated polyacrylamide-containing aqueous fluids and their potential use in petroleum recovery;Chagas;Journal of Applied Polymer Science,2004

3. Rheology of xanthan solutions as a function of temperature, concentration and ionic strength;Choppe;Carbohydrate Polymers,2010

4. Structure and linear viscoelasticity of flexible polymer solutions: Comparison of polyelectrolyte and neutral polymer solutions;Colby;Rheologica Acta,2010

5. The effect of calcium salts on the viscosity and adsorption behavior of xanthan;Dario;Carbohydrate Polymers,2011

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