Host-guest strategy improves rheological properties, conformational stability and oil displacement efficiency of xanthan gum-Reference-Cited by-同舟云学术

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Host-guest strategy improves rheological properties, conformational stability and oil displacement efficiency of xanthan gum

Published:2024-12 Issue: Volume:345 Page:122598
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Zhirong,Sun Linghui,Chen Feiyu,Liu Xiangui,Huo Xu,Pan Xiuxiu,Feng Chun

Funder

CNPC

Zhejiang Key Laboratory of Safety Engineering and Technology

Key Research and Development Program of Zhejiang Province

CNPC Chuanqing Drilling Engineering Company Limited

Publisher

Elsevier BV

Reference42 articles.

1. Real-time monitoring the order-disorder conformational transition of xanthan gum;Bercea;Journal of Molecular Liquids,2020

2. Molecular transforms of kappa-carrageenan and FURCELLARAN from mixed gel systems;Cairns;International Journal of Biological Macromolecules,1991

3. β-Cyclodextrin modified xanthan gum as an eco-friendly corrosion inhibitor for L80 steel in 1 M HCl;Cao;Cellulose,2021

4. Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution;Desplanques;Food Hydrocolloids,2014

5. Chemical modification of xanthan in the ordered and disordered states: An open route for tuning the physico-chemical properties;Fantou;Carbohydrate Polymers,2017

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