Multi-fingerprint and quality control analysis of tea polysaccharides

Author:

Wang Yuanfeng,Xian Jianghui,Xi Xionggang,Wei Xinlin

Funder

Innovation Program of Shanghai Municipal Education Creative Commission

Shanghai Rising-Star Tracking Program

Produce-learn-Research Project of Shanghai Normal University

National High Technology Research and Development (863) Program of China

National Natural Science Foundation of China

Shanghai Biomedicine key Program

Shanghai Yangtze River Delta Science Joint Efforts Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference28 articles.

1. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

2. Fingerprint profiling of acid hydrolyzates of polysaccharides extracted from the fruiting bodies and spores of Lingzhi by high-performance thin-layer chromatography;Di;Journal of Chromatography A,2003

3. Study on molecular structural characteristics of tea polysaccharide;Guo;International Journal of Biological Macromolecules,2010

4. Study on the characteristic peaks of infrared spectra from Ganoderma lucidums;He;Spectroscopy and Spectral Analysis,2010

5. Antioxidant activity of medicinal plant polysaccharides;Kardosova;Fitoterapia,2006

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