Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics-Reference-Cited by-同舟云学术

Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics

Published:2024-05 Issue: Volume:441 Page:138274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xin,Zhang Busheng,Li Wenxuan,Zhao Yawen,Lyu Xiaotong,You Xiaolong,Lin Liangcai,Zhang Cuiying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Why the key aroma compound of soy sauce aroma type baijiu has not been revealed yet?;Duan;LWT-Food Science and Technology,2022

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