Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities-Reference-Cited by-同舟云学术

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Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities

Published:2019-04 Issue: Volume:210 Page:73-84
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhu Rugang,Zhang Xinyu,Wang Yu,Zhang Lijiao,Zhao Jing,Chen Gang,Fan Jungang,Jia Youfeng,Yan Fengwen,Ning Chong

Funder

National Natural Science Foundation of China

Foundation of Liaoning educational Committee

Science Public Welfare Research Fundation of Liaoning

Open Project of Talent Small Highland

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference51 articles.

1. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits;Al-Sheraji;LWT - Food Science and Technology,2012

2. A modified uronic acid carbazole reaction;Bitter;Analytical Biochemistry,1962

3. Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.);Carnachan;Food Chemistry,2012

4. Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity;Chang;International Journal of Biological Macromolecules,2010

5. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro;Chen;Food & Function,2016

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