AFM analysis reveals polymorphism of purified flax rhamnogalacturonans I of distinct functional types-Reference-Cited by-同舟云学术

AFM analysis reveals polymorphism of purified flax rhamnogalacturonans I of distinct functional types

Published:2019-07 Issue: Volume:216 Page:238-246
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Petrova Anna A.,Kozlova Liudmila V.,Gaifullina Ilzira Z.,Ananchenko Boris A.,Martinson Ekaterina A.,Mikshina Polina V.^ORCID,Gorshkova Tatyana A.^ORCID

Funder

Russian Foundation for Basic Research

Russian Federation President program for Young Scientists

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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5. Gelation properties of flaxseed gum;Chen;Journal of Food Engineering,2006

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