The influence of the combined impact of shear stress and cavitation on the structure and properties of starch-natural rubber composite

Author:

Lipatova I.M.,Losev N.V.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference52 articles.

1. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology (Campianas),2015

2. Modeling the shear rate and pressure drop in a hydrodynamic cavitation reactor with experimental validation based on KI decomposition studies;Badve;Ultrasonics Sonochemistry,2015

3. Effect of starch type on the physico-chemical properties of edible films;Basiak;International Journal of Biological Macromolecules,2017

4. Starches: Characterization, properties, and applications;Bertolini,2010

5. Bourtoom, T. (2008). Edible films and coatings: Characteristics and properties. International Food Research Journal, 15(3), 237–248. http://ifrj.upm.edu.my/15%20(3)%202008/01.%20Bourtoom,%20T.pdf.

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