The yeast Saccharomyces cerevisiae stress response protein Hsp12p decreases the gel strength of agarose used as a model system for the β-glucan layer of the cell wall-Reference-Cited by-同舟云学术

The yeast Saccharomyces cerevisiae stress response protein Hsp12p decreases the gel strength of agarose used as a model system for the β-glucan layer of the cell wall

Published:2005-05 Issue:2 Volume:60 Page:193-198
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Karreman Robert J.,Brandt Wolf F.,Lindsey George G.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference19 articles.

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2. Effect of hydrostatic pressure on the morphology and ultrastructure of wild-type and trehalose synthase mutant cells of Saccharomyces cerevisiae;Fernandes;Applied Microbiology Letters,2001

3. The sieving of spheres during agarose gel electrophoresis: quantitation and modeling;Griess;Biopolymers,1989

4. Osmotic stress signaling and osmoadaptation in yeasts;Hohmann;Microbiological and Molecular Biology Reviews,2002

5. Barotolerance is dependent on both trehalose and heat shock protein 104 but is essentially different from thermotolerance in Saccharomyces cerevisiae;Iwahashi;Letters in Applied Microbiology,1997

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