Improvement of stress multi-tolerance and bioethanol production by Saccharomyces cerevisiae immobilised on biochar: Monitoring transcription from defence-related genes

Author:

Kyriakou Maria,Christodoulou Marianna,Ioannou Andreas,Fotopoulos Vasileios,Koutinas Michalis

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference55 articles.

1. Improvement of bioethanol production using a new fermentation system: The process analysis and micro-mechanisms study;Hou;Process Saf. Environ. Prot.,2022

2. Bioprospecting marine microalgae and cyanobacteria as alternative feedstocks for bioethanol production;Maity;Sustain. Chem. Pharm.,2022

3. Simultaneous saccharification and co-fermentation of corn stover pretreated by H2O2 oxidative degradation for ethanol production;Liu;Energy,2019

4. United Nations Environment Programme, Food Waste Index Report 2021, 〈https://www.unep.org/resources/report/unep-food-waste-index-report-2021,〉 2021, (accessed 29 Semptember 2022).

5. Challenges in bioethanol production from food residues;Bender;Bioresour. Technol.,2022

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