Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential-Reference-Cited by-同舟云学术

Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

Published:2017-01 Issue: Volume:155 Page:117-127
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Moreno-Vásquez María Jesús,Valenzuela-Buitimea Emma Lucía,Plascencia-Jatomea Maribel,Encinas-Encinas José Carmelo,Rodríguez-Félix Francisco,Sánchez-Valdes Saúl,Rosas-Burgos Ema Carina,Ocaño-Higuera Víctor Manuel,Graciano-Verdugo Abril Zoraida

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties;Aljawish;Food Chemistry,2014

5. Synthesis of chitosan–caffeic acid derivatives and evaluation of their antioxidant activities;Aytekin;Journal of Bioscience and Bioengineering,2011

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