The Physicochemical and Antioxidant Characteristics of a p-Coumaric Acid-Epigallocatechin Gallate-Chitosan Tyrosinase Inhibitor-Reference-Cited by-同舟云学术

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The Physicochemical and Antioxidant Characteristics of a p-Coumaric Acid-Epigallocatechin Gallate-Chitosan Tyrosinase Inhibitor

Published:2024-06-03 Issue:3 Volume:19 Page:653-664
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Qian Yaru,Ren Yuhang,Cheng Xiaofang,Chen Chengwang,Liu Heping,Zhang Cheng,Yin Zhuanglei,Chen Min,Zhang Shuangling

Funder

Qingdao Science and Technology Benefiting the People Demonstration

Shandong Province Science and Technology-based Small and Medium-sized Enterprises Innovation Capacity Enhancement Project

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11483-024-09849-3.pdf

Reference44 articles.

1. M. Carcelli, D. Rogolino, J. Bartoli, N. Pala, C. Compari, N. Ronda, F. Bacciottini, M. Incerti, E. Fisicaro, Food Chem. 303 (2020). https://doi.org/10.1016/j.foodchem.2019.125310

2. T.Y. Yamashita, D. Yonemori, S Biosci. Biotechnol. Biochem. 69, 197–201 (2005)

3. D. Remorini, M. Landi, F. Tardelli, A. Lugani, R. Massai, G. Graziani, V. Fogliano, L. Guidi, J. Food Process. Preserv. 39, 2925–2934 (2015). https://doi.org/10.1111/jfpp.12544

4. H.M. Wang Guang, H. Yong, P. Zhiyun, Food Chem. 409, (2023), https://doi.org/10.1016/j.foodchem.2022.135275

5. S.A. Shehzadi, A. Saeed, F. Perveen, P.A. Channar, I. Arshad, Q. Abbas, S. Kalsoom, S. Yousaf, J. Simpson, Heliyon. 8 (2022). https://doi.org/10.1016/j.heliyon.2022.e10098

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