Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference41 articles.
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3. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles;Arnous;Journal of Agricultural and Food Chemistry,2009
4. Comparison of structure and emulsifying activity of pectin extracted from apple pomace and apricot pulp;Baississe;World Journal of Dairy & Food Sciences,2010
5. Xylanases, xylanase families and extermophilic xylanases;Collins;FEMS Microbiology Reviews,2005
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