Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum-Reference-Cited by-同舟云学术

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Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum

Published:2017-01 Issue: Volume:155 Page:261-270
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Li Chao,Li Xiangshi,You Lijun,Fu Xiong,Liu Rui Hai

Funder

Guangdong Science and Technology Program

Fundamental Research Funds for the Central Universities

National Nature Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro;Ademiluyi;Experimental and Toxicologic Pathology,2013

2. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro;Chen;Carbohydrate Polymers,2015

3. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro;Chen;Food & Function,2015

4. Polysaccharide from Pleurotus nebrodensis induces apoptosis via a mitochondrial pathway in HepG2 cells;Cui;Food & Function,2016

5. Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice;Deng;Food & Function,2015

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3. Preparation, Characterization, and Bioactivities of Polysaccharide–Nano-Selenium and Selenized Polysaccharides from Acanthopanax senticosus;Molecules;2024-03-22

4. Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicine;International Journal of Biological Macromolecules;2024-03

5. Structural Characterization and In Vitro Anti-Inflammatory Activity of Polysaccharides Isolated from the Fruits of Rosa laevigata;International Journal of Molecular Sciences;2024-02-09

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