Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)-Reference-Cited by-同舟云学术

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Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)

Published:2017-01 Issue: Volume:156 Page:56-63
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yanuriati Anny,Marseno Djagal Wiseso,Rochmadi ,Harmayani Eni

Funder

Post Graduate

Doctoral Dissertation

Ministry of Research, Technology and Higher Education, Republic of Indonesia

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. Glucomannan, a promising polysaccharide for biopharmaceutical purposes;Alonso-Sande;European Journal of Pharmaceutics and Biopharmaceutics,2009

2. Isolation and characteristics of polysaccharide from Amorphophallus corrugatus in Vietnam;An;Carbohydrate Polymers,2011

3. Study on rheological behavior of konjac glucomannan;Chao;Physics Procedia,2012

4. Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association;Chen;Carbohydrate Polymers,2011

5. Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch;Chua;Carbohydrate Polymers,2012

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1. Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications;Carbohydrate Polymers;2024-09

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4. Digital image processing for preliminary detection of infected porang (Amorphophallus muelleri) seedlings;Research in Agricultural Engineering;2024-06-27

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