Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment

Author:

Jiang Shu-juan,Zhang Xuan,Ma Ying,Tuo Yanfeng,Qian Fang,Fu Wenjia,Mu Guangqing

Funder

National Natural Science Foundation Projects

National Science and Technology Pillar Program during the Twelfth Five-year Plan Period

Key University Science and Technology Platform of Liaoning Province

National Engineering Research Center of Seafood

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference26 articles.

1. Standard test method for tensile properties of thin plastic sheeting. D882-00. Annual book of ASTM Standard;ASTM,2001

2. Edible films produced with gelatin and casein cross-linked with transglutaminase;Chambi;Food Research International,2006

3. State of the art in the development and properties of protein-based films and coatings and their applicability to cellulose based products: An extensive review;Coltelli;Coatings,2015

4. Polymers: structure and properties;Daniels,1989

5. Transglutaminase catalyzed reactions: Impact on food applications;DeJong;Journal of Food Science,2002

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