Influence of hydrogen sulfide gas concentrations on LOD and LOQ of thermal spray coated hybrid-bacterial cellulose film for intelligent meat label-Reference-Cited by-同舟云学术

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Influence of hydrogen sulfide gas concentrations on LOD and LOQ of thermal spray coated hybrid-bacterial cellulose film for intelligent meat label

Published:2021-02 Issue: Volume:254 Page:117442
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sukhavattanakul Pongpat,Manuspiya Hathaikarn

Funder

Petroleum and Petrochemical College, Chulalongkorn University

Chulalongkorn University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference49 articles.

1. Overview of bio nanofabric from bacterial cellulose;Ashjaran;The Journal of the Textile Institute,2013

2. Hydrogen reduction of molybdenum oxide at room temperature;Borgschulte;Scientific Reports,2017

3. Responsive food packaging: Recent progress and technological prospects;Brockgreitens;Comprehensive Reviews in Food Science and Food Safety,2016

4. Quantitative, colorimetric paper probe for hydrogen sulfide gas;Carpenter;Sensors and Actuators B: Chemical,2017

5. H2S detection by vertically aligned CuO nanowire array sensors;Chen;The Journal of Physical Chemistry C,2008

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