Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability-Reference-Cited by-同舟云学术

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Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability

Published:2020-06 Issue: Volume:238 Page:116193
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Meng Fan-Bing,Zhang Qian,Li Yun-Cheng,Li Jia-Jia,Liu Da-Yu,Peng Lian-Xin

Funder

National Natural Science Foundation of China

Sichuan Science and Technology Program

Local Financial Funds of NASC

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference53 articles.

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2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science and Technology,2007

3. Fluorescence enhancement of curcumin upon inclusion into parent and modified cyclodextrins;Baglole;Journal of Photochemistry and Photobiology A: Chemistry,2005

4. Polymeric nanoparticle-encapsulated curcumin (“nanocurcumin”): A novel strategy for human cancer therapy;Bisht;Journal of Nanobiotechnology,2007

5. Soy soluble polysaccharide as a nanocarrier for curcumin;Chen;Journal of Agricultural and Food Chemistry,2017

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4. Applications of polysaccharides in enzyme-triggered oral colon-specific drug delivery systems: A review;International Journal of Biological Macromolecules;2024-08

5. Investigation of delivery mechanism of curcumin loaded in a core of zein with a double-layer shell of chitosan and alginate;Heliyon;2024-07

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