Author:
Lovera Mighay,Castro George Meredite Cunha de,Pires Natalia da Rocha,Bastos Maria do Socorro Rocha,Holanda-Araújo Márjory Lima,Laurentin Alexander,Moreira Renato de Azevedo,Oliveira Hermógenes David de
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference41 articles.
1. Approved methods of analysis;AACC International,2003
2. Variability in starch physicochemical and functional properties of yam (Dioscorea sp.) cultivated in Ivory Coast;Amani;Journal of the Science of Food and Agriculture,2004
3. Stability of yam starch gels during processing;Amani;African Journal of Biotechnology,2005
4. Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2016
5. Prebiotic properties of potato starch dextrins;Barczyńska;Postepy Higieny I Medycyny Doswiadczalnej (Online),2015
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献