Effects of ultrasonic and microwave treatment on color, quality and drying characteristics of rice
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Published:2024-03
Issue:
Volume:116
Page:103856
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ISSN:0733-5210
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Container-title:Journal of Cereal Science
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language:en
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Short-container-title:Journal of Cereal Science
Author:
Zhang PeilinORCID,
Li Bin,
Hu Zhigang,
Zhang Qinyu,
Zhu Yansong,
Hao Wenrui
Funder
Key Research and Development Project of Hainan Province
Natural Science Foundation of Hubei Province
Wuhan Polytechnic University
Subject
Biochemistry,Food Science
Reference30 articles.
1. Impact of ultrasonic treatment on rice starch and grain functional properties;Bonto;A review,2021