Synergistic effects in Methylcellulose/Hydroxyethylcellulose blend: Influence of components ratio and graphene oxide-Reference-Cited by-同舟云学术

Synergistic effects in Methylcellulose/Hydroxyethylcellulose blend: Influence of components ratio and graphene oxide

Published:2020-05 Issue: Volume:236 Page:116077
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kelnar Ivan^ORCID,Zhigunov Alexander,Kaprálková Ludmila,Krejčíková Sabina,Dybal Jiří^ORCID

Funder

GrantovÃ¡ Agentura ÄeskÃ© Republiky

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

1. Aggregation and network formation of aqueous methylcellulose and hydroxypropylmethylcellulose solutions;Bodvik;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2010

2. Shear thickening and jamming in densely packed suspensions of different particle shapes;Brown;Physical Review E,2011

3. Strong and tough layered nanocomposites with buried interfaces;Chen;ACS Nano,2016

4. Bio-inspired layered nanolignocellulose/graphene-oxide composite with high mechanical strength due to borate cross-linking;Chen;Industrial Crops and Products,2018

5. Glycera‐inspired synergistic interfacial interactions for constructing ultrastrong graphene‐based nanocomposites;Cheng;Advanced Functional Materials,2018

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of adsorbent shaping on the equilibrium and kinetic CO2 adsorption properties of ZIF-8;Microporous and Mesoporous Materials;2024-12

2. Properties and application of antioxidant and antibacterial composite films based on methylcellulose and spine grape pomace fabricated by thermos-compression molding;Food Chemistry;2024-09

3. Cellulose-based eutectogel electrolyte with high ionic conductivity for solid-state lithium-ion batteries;Chemical Engineering Journal;2024-07

4. Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness;Food Chemistry;2024-01

5. Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness;Food Chemistry;2023-01