Funder
Jiangsu Provincial Entrepreneurial and Innovation PhD Program
Yangzhou Lvyangjinfeng Talent Program
National Natural Science Foundation of China
Priority Academic Program Development of Jiangsu Higher Education Institutions
Jiangsu Entrepreneurship and Innovation Team program
Shanghai Agriculture Applied Technology Development Program, China
Youth Fund of Jiangsu Natural Science Foundation
Jiangsu Yangzhou Key Research and Development Program
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
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5. Physicochemical behaviors of sugars, lipids, and gluten in short dough and biscuit;Chevallier;Journal of Agricultural and Food Chemistry,2000
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41 articles.
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