FACTORS AFFECTING FRACTURE PROPERTIES OF SHORT-DOUGH BISCUITS-Reference-Cited by-同舟云学术

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FACTORS AFFECTING FRACTURE PROPERTIES OF SHORT-DOUGH BISCUITS

Published:1997-06 Issue:2 Volume:28 Page:205-219
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

BALTSAVIAS A.,JURGENS A.,VLIET T. VAN

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1997.tb00111.x/fullpdf

Reference51 articles.

1. ASTM (American Society for Testing and Materials) . 1981 . ASTM Designation: D 790-81.

2. A recording instrument for the rapid evaluation of the compressibility of bakery goods

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