Combining online size exclusion chromatography and electrospray ionization mass spectrometry to characterize plant polysaccharides-Reference-Cited by-同舟云学术

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Combining online size exclusion chromatography and electrospray ionization mass spectrometry to characterize plant polysaccharides

Published:2020-10 Issue: Volume:246 Page:116591
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Jiang Qing,Wang Ying,Li Hongli,Chen David D.Y.

Funder

National Natural Science Foundation of China

Program of Natural Science Research of Jiangsu Higher Education Institutions of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

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3. Integration of protein processing steps on a droplet microfluidics platform for MALDI-MS analysis;Chatterjee;Analytical Chemistry,2010

4. Complex carbohydrates of red wine: Characterization of the extreme diversity of neutral oligosaccharides by ESI-MS;Doco;Journal of Agricultural and Food Chemistry,2015

5. Structure–function relationships of immunostimulatory polysaccharides: A review;Ferreira;Carbohydrate Polymers,2015

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3. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020;Mass Spectrometry Reviews;2023-02-22

4. Research progress of plant polysaccharides: functional activities and potential mechanisms;SCIENTIA SINICA Vitae;2023-02-01

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