Funder
Research Foundation - Flanders
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference39 articles.
1. Approved methods of analysis;AACC International,2015
2. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches;Altay;Journal of Agricultural and Food Chemistry,2006
3. Thermal behavior of amylose-lipid complexes;Biliaderis;Carbohydrate Polymers,1985
4. Distribution of water in dough and bread. The Bakers Digest;Bushuk,1966
5. Moisture sorption characteristics of several food fibers;Cadden;Journal of Food Science,1988
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献