Effect of ball milling on cellulose nanoparticles structure obtained from garlic and agave waste-Reference-Cited by-同舟云学术

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Effect of ball milling on cellulose nanoparticles structure obtained from garlic and agave waste

Published:2021-03 Issue: Volume:255 Page:117347
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Hernández-Varela Josué David,Chanona-Pérez José Jorge,Calderón Benavides Héctor Alfredo,Cervantes Sodi Felipe,Vicente-Flores Macario

Funder

Instituto Politécnico Nacional

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference67 articles.

1. A multitechnique approach to assess the effect of ball milling on cellulose;Avolio;Carbohydrate Polymers,2012

2. Ball milling of jute fibre wastes to prepare nanocellulose;Baheti;World Journal of Engineering,2012

3. Preparation of nanocellulose from Imperata brasiliensis grass using Taguchi method;Benini;Carbohydrate Polymers,2018

4. Production potential of cellulose nanofibers from industrial residues: Efficiency and nanofiber characteristics;Berglund;Industrial Crops and Products,2016

5. Nanocellulose: Recent advances and its prospects in environmental remediation;Cherian;Carbohydrate Polymers,2018

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