Characterization and digestion features of a novel polysaccharide-Fe(III) complex as an iron supplement

Author:

Wang Linlin,Wang Lilong,Su Changyu,Wen Chengrong,Gong Yue,You Ying,Zhao Jun,Han Yanhui,Song Shuang,Xiao Hang

Funder

Central Funds Guiding the Local Science and Technology Development

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

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3. Current methodologies used for evaluation of intestinal permeability and absorption;Balimane;Journal of Pharmacological and Toxicological Methods,2000

4. Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes;Caetano-Silva;Journal of Food Composition and Analysis,2018

5. Preparation and in vitro absorption studies of a novel polysaccharide‑iron(III) complex from Flammulina velutipes;Cheng;International Journal of Biological Macromolecules,2019

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