Valorization of peanut shells: Manufacture of bioactive oligosaccharides-Reference-Cited by-同舟云学术

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Valorization of peanut shells: Manufacture of bioactive oligosaccharides

Published:2018-03 Issue: Volume:183 Page:21-28
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rico Xiana,Gullón Beatriz,Alonso José Luis,Parajó Juan Carlos,Yáñez Remedios

Funder

Xunta de Galicia

Ministry of Economy and Competitiveness

FEDER Program of the European Union

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference53 articles.

1. 5-Hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells;Abdulmalik;British Journal of Haematology,2005

2. Effects of pretreatment methods for hazelnut shell hydrolysate fermentation with Pichia Stipitis to ethanol;Arslan;Bioresource Technology,2010

3. Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment;Ballesteros;Carbohydrate Polymers,2015

4. Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity;Ballesteros;Carbohydrate Polymers,2017

5. An overview of peanut and its wild relatives;Bertioli;Plant Genetic Resource,2011

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