Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach-Reference-Cited by-同舟云学术

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Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach

Published:2018-02 Issue: Volume:181 Page:793-800
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Mohsin Ali,Zhang Kuipu,Hu Junlang,Salim-ur-Rehman ,Tariq Muhammad,Zaman Waqas Qamar,Khan Imran Mahmood,Zhuang Yingping,Guo Meijin

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. Assessment of orange peel waste availability in ghana and potential bio-oil yield using fast pyrolysis;Aboagye;Renewable and Sustainable Energy Reviews,2017

2. Synthesis, characterization and in vitro release behavior of carboxymethyl xanthan;Ahuja;International Journal of Biological Macromolecules,2012

3. Biorefinery of waste orange peel;Angel Siles Lopez;Critical Reviews in Biotechnology,2010

4. Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology;Ben Salah;Food Chemistry,2010

5. Hydrogen peroxide (H2O2) supply significantly improves xanthan gum production mediated by Xanthomonas campestris in vitro;Cheng;Journal of Industrial Microbiology & Biotechnology,2012

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1. The importance of acetate, pyruvate, and citrate feeding times in improving xanthan production by Xanthomonas citri;Letters in Applied Microbiology;2024-08-15

2. Utilization of orange peel waste for sustainable amino acid production by Corynebacterium glutamicum;Frontiers in Bioengineering and Biotechnology;2024-07-10

3. New trends in microbial gums production, patented technologies and applications in food industry;Discover Food;2024-07-03

4. Sustainable biosynthesis of lycopene by using evolutionary adaptive recombinant Escherichia coli from orange peel waste;Heliyon;2024-07

5. A Comprehensive Review on the Refinery of Citrus Peel Towards the Production of Bioenergy, Biochemical and Biobased Value-Added Products: Present Insights and Futuristic Challenges;Waste and Biomass Valorization;2024-06-12

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