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Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds

  • Published:2012-01 Issue:1 Volume:87 Page:76-83
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Liang Rui-hong,Chen Jun,Liu Wei,Liu Cheng-mei,Yu Wen,Yuan Min,Zhou Xiao-qing

Funder

National Natural Science Foundation of China

Nanchang University

State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference43 articles.

1. A simplified method for accurate determination of cell wall uronide content;Ahmed;Journal of Food Biochemistry,1977

2. Official methods of analysis of AOAC international;AOAC,1997

3. An introduction to pectins: Structures and properties;BeMiller,1986

4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
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