Comparative study of physicochemical properties of breadfruit (Artocarpus altilis) and white yam starches-Reference-Cited by-同舟云学术

Comparative study of physicochemical properties of breadfruit (Artocarpus altilis) and white yam starches

Published:2011-05 Issue:2 Volume:85 Page:294-302
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Nwokocha Louis M.,Williams Peter A.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference52 articles.

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2. Comparative disintegrant activities of breadfruit starch and official corn starch;Adebayo;Powder Technology,2008

3. Functional properties of native, physically and chemically modified breadfruit (Artocarpus altilis) starch;Adebowale;Industrial Crops and Products,2005

4. Studies on the carbohydrate content of breadfruit (Artocarpus communis Forst) from south-western Nigeria;Adewusi;Starch/Starke,1995

5. Effect of salts on the gelatinization and rheological properties of sago starch;Ahmad;Journal of Agriculture and Food Chemistry,1999

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