Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis-Reference-Cited by-同舟云学术

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Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis

Published:2015-03 Issue: Volume:117 Page:650-656
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yu Xiaojie,Zhou Cunshan,Yang Hua,Huang Xingyi,Ma Haile,Qin Xiaopei,Hu Jiali

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Jiangsu Government Scholarship Fund for Study Abroad

Foundation for the Eminent Talents and Research Foundation for Advanced Talents of Jiangsu University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference28 articles.

1. Mechanochemistry of polymers;Baramboim,1964

2. Immuno-modulation effect of sulphated polysaccharide (porphyran) from Porphyra vietnamensis;Bhatia;International Journal of Biological Macromolecules,2013

3. Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk;Chen;Carbohydrate Polymers,2014

4. Degradation of chitosan and starch by 360-kHz ultrasound;Czechowska-Biskup;Carbohydrate Polymers,2005

5. In vivo protective effect of Porphyra yezoensis polysaccharide against carbon tetrachloride induced hepatotoxicity in mice;Guo;Regulatory Toxicology and Pharmacology,2007

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