Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Author:

Zhang Zhongshan,Wang Xiaomei,Zhao Mingxing,Qi Huimin

Funder

Zhejiang Provincial Natural Science Foundation of China

Project of Education Department of Zhejiang Province

Shandong Province Education Department Project of China

Project of Huzhou Teachers College

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference24 articles.

1. A modified uronic acid carbazole reaction;Bitter;Analytical Biochemistry,1962

2. Mycelial properties of Tremella fuciformis and Hypoxylon sp.;Chang;Korean Journal of Microbiology,1998

3. The hypercholesterolemic effect of two edible mushrooms: Auricularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats;Cheung;Nutrition Research,1996

4. Production of exopolysaccharides by submerged mycelial culture of a mushroom Tremella fuciformis;Cho;Journal of Biotechnology,2006

5. Preparation of low-molecular-weight chitosan in H2O2/ClO2 solution;Du;Journal of Shanxi University of Science & Technology,2008

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