Characterisation of hyaluronic acid and chondroitin/dermatan sulfate from the lumpsucker fish, C. lumpus-Reference-Cited by-同舟云学术

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Characterisation of hyaluronic acid and chondroitin/dermatan sulfate from the lumpsucker fish, C. lumpus

Published:2014-06 Issue: Volume:106 Page:25-33
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Panagos Charalampos G.,Thomson Derek,Moss Claire,Bavington Charles D.,Ólafsson Halldór G.,Uhrín Dušan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference59 articles.

1. Amounts and compositional analysis of glycosaminoglycans in the tissue of fish;Arima;Carbohydrate Research,2013

2. The biological role of chondroitin sulfate in cancer and chondroitin-based anticancer agents;Asimakopoulou;In Vivo,2008

3. Characterization of a novel dermatan sulfate with high antithrombin activity from ray skin (Raja radula);Ben Mansour;Thrombosis Research,2009

4. Mucochondroid (Mucous Connective) tissues in the heads of teleosts;Benjamin;Anatomy and Embryology,1988

5. Frequent occurrence of HIV-inhibitory sulfated polysaccharides in marine-invertebrates;Beutler;Antiviral Chemistry & Chemotherapy,1993

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1. Future proofing of chondroitin sulphate production: Importance of sustainability and quality for the end-applications;International Journal of Biological Macromolecules;2024-05

2. Hyaluronic acid from bluefin tuna by-product: Structural analysis and pharmacological activities;International Journal of Biological Macromolecules;2024-04

3. Recent progress in marine chondroitin sulfate, dermatan sulfate, and chondroitin sulfate/dermatan sulfate hybrid chains as potential functional foods and therapeutic agents;International Journal of Biological Macromolecules;2024-03

4. Current Marine-Derived Materials for Tissue Regeneration Applications;Handbook of the Extracellular Matrix;2024

5. Parallel Extraction of Sulfated polysaccharides and Protein Hydrolysate from Skipjack Tuna Head and Their Bioactive and Functional Properties;Food and Bioprocess Technology;2023-01-13

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