Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties
Author:
Funder
FCT
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference37 articles.
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4. Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate;Bastos;Food Hydrocolloids,2010
5. Electrospinning alginate-based nanofibers: From blends to crosslinked low molecular weight alginate-only systems;Bonino;Carbohydrate Polymers,2011
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