Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil-Reference-Cited by-同舟云学术

Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil

Published:2014-09 Issue: Volume:110 Page:70-77
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kaisangsri Nattapon,Kerdchoechuen Orapin,Laohakunjit Natta

Funder

National Research University

Research and Researcher for the Industry

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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