The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems

Author:

Warren Frederick J.,Zhang Bin,Waltzer Gina,Gidley Michael J.,Dhital Sushil

Funder

University of Queensland

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference52 articles.

1. An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber;Åkerberg;The Journal of Nutrition,1998

2. The mechanism of porcine pancreatic α-amylase. Kinetic evidence for two additional carbohydrate-binding sites;Alkazaz;European Journal of Biochemistry/FEBS,1996

3. Intestinal glycosidase activities in the human embryo, fetus, and newborn;Auricchio;Pediatrics,1965

4. Time-resolved in-situ observation of starch polysaccharide degradation pathways;Beeren;ChemBioChem,2013

5. Studies of intestinal digestion and absorption in the human;Borgström;Journal of Clinical Investigation,1957

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