Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance-Reference-Cited by-同舟云学术

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Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance

Published:2015-03 Issue: Volume:119 Page:173-181
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Shaharuddin Shahrulzaman,Muhamad Ida Idayu

Funder

Department of Chemical Engineering, Universiti Teknologi Petronas

Universiti Teknologi Malaysia

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets;Amerah;Animal Feed Science and Technology,2013

2. Recent advances in microencapsulation of probitocs for industrial applications and targeted delivery;Anal;Trends in Food Science and Technology,2007

3. Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system;Borgogna;Food Chemistry,2010

4. Functionality of freeze-dried L. casei cells immobilized on wheat grains;Bosnea;LWT – Food Science and Technology,2009

5. Encapsulation of probiotic living cells: From laboratory scale to industrial applications;Burgain;Journal of Food Engineering,2011

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1. Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis;Food Hydrocolloids;2025-01

2. Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products;Food Bioscience;2024-10

3. Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack;Foods;2024-03-07

4. Microencapsulation of Lactobacillus plantarum with Improved Survivability Using Pufferfish Skin Gelatin-Based Wall Materials;Marine Drugs;2024-03-05

5. Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique;Powder Technology;2023-10

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