In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels-Reference-Cited by-同舟云学术

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In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels

Published:2015-03 Issue: Volume:118 Page:199-208
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Dongli,Wellner Nikolaus,Parker Mary L.,Morris Victor J.,Cheng Fang

Funder

BBSRC ISIS funding

Key Technologies R&D Programme of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. Abnormal starch granule formation in Zea mays L. endosperms possessing amylose-extender mutant;Boyer;Crop Science,1976

2. Amyloplast development in Zea mays L. genotypes affecting kernel polysaccharides;Boyer;Plant Physiology,1976

3. Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize;Cai;Carbohydrate Polymers,2014

4. Morphology and microstructure of maize starches with different amylose/amylopectin content;Chen;Starch-Starke,2006

5. Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope;Chen;Journal of Cereal Science,2009

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1. The effects of SBEIIb gene mutation on physicochemical properties of starch in maize;Theoretical and Experimental Plant Physiology;2022-07-21

2. Corn Starch: Quality and Quantity Improvement for Industrial Uses;Plants;2021-12-28

3. The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm;Plant Molecular Biology;2020-03-19

4. A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme;FOOD HYDROCOLLOID;2020

5. A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme;Food Hydrocolloids;2020-03

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