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Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study

  • Published:2015-05 Issue: Volume:121 Page:169-174
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Sun Yongkang,Ye Hong,Hu Bing,Wang Wei,Lei Shicheng,Wang Xiaoqing,Zhou Li,Zeng Xiaoxiong

Funder

Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. The effect of water content on the ordered/disordered structures in starches;Bogracheva;Biopolymers,2001

2. Structural studies of starches with different water contents;Bogracheva;Biopolymers,2002

3. Starch granules: structure and biosynthesis;Buléon;International Journal of Biological Macromolecules,1998

4. Determination of the polymorphic composition of smooth pea starch;Cairns;Carbohydrate Polymers,1997

5. Biochemistry and technology of chickpea (Cicer arietinum L.) seeds;Chavan;Critical Reviews in Food Science and Nutrition,1986

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