Determination of the polymorphic composition of smooth pea starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference20 articles.
1. The significance of X-ray diffraction patterns obtained from starch granules;Bear;American Chemical Society,1941
2. Starch granule structure and function: a physicochemical approach;Blanshard,1987
3. Evolution of crystallinity and specific gravity of potato starch versus water adsorption and desorption;Bule´on;Starch/Sta¨rke,1982
4. Comparison of the X-ray diffraction patterns and sorption properties of the hydrolysed starches of potato, wrinkled and smooth pea, broad bean and wheat;Bule´on;Carbohydrate Polymers,1987
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