Structure and properties of moisture-resistant konjac glucomannan films coated with shellac/stearic acid coating-Reference-Cited by-同舟云学术

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Structure and properties of moisture-resistant konjac glucomannan films coated with shellac/stearic acid coating

Published:2015-03 Issue: Volume:118 Page:119-125
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wei Xueqin,Pang Jie,Zhang Changfeng,Yu Chengcheng,Chen Han,Xie Bingqing

Funder

Natural Science Foundation of Shandong Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference27 articles.

1. Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride;Anker;Innovative Food Science & Emerging Technologies,2002

2. Formation and characterization of shellac-hydroxypropyl methylcellulose composite films;Byun;Food Hydrocolloids,2012

3. Structure and properties of cellulose films coated with polyurethane/benzyl starch semi-IPN coating;Cao;Industrial & Engineering Chemistry Research,2006

4. Lipid hydrophobicity and physical state effects on the properties of bilayer edible films;Debeaufort;Journal of Membrane Science,2000

5. Physicochemical properties of various shellac types;Farag;Dissolution Technologies,2009

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5. Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging;ACS Applied Materials & Interfaces;2023-10-26

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