Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging
Author:
Affiliation:
1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
2. Department of Engineering Mechanics, Tsinghua University, Beijing 100084, China
Funder
Fujian Provincial Department of Science and Technology
China Postdoctoral Science Foundation
Natural Science Foundation of Fujian Province
Fujian Agriculture and Forestry University
Publisher
American Chemical Society (ACS)
Subject
General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsami.3c10757
Reference70 articles.
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3. Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration
4. Adipose-derived stem cell spheroid-laden microbial transglutaminase cross-linked gelatin hydrogel for treating diabetic periodontal wounds and craniofacial defects
5. Novel Hyperbranched Dialdehyde Carboxymethyl Cellulose-Grafted Gelatin Films as Potential Natural Antibacterial Materials
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