Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from Nostoc flagelliforme-Reference-Cited by-同舟云学术

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Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from Nostoc flagelliforme

Published:2018-10 Issue: Volume:198 Page:426-433
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Shen Shi-gang,Jia Shi-ru,Wu Yi-kai,Yan Rong-rong,Lin Ya-Hui,Zhao Dong-xue,Han Pei-pei

Funder

the National Natural Science Foundation of China

Changjiang Scholars and Innovative Research Team in University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions;Alavi;Journal of Applied Phycology,2017

2. Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity;Chattopadhyay;Food Chemistry,2010

3. Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties;Chen;Journal of Agricultural and Food Chemistry,2004

4. Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp;Diana;Food Hydrocolloids,2018

5. Effects of carbon sources on growth and extracellular polysaccharide production of Nostoc flagelliforme under heterotrophic high-cell-density fed-batch cultures;Ding;Journal of Applied Phycology,2013

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