Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat-Reference-Cited by-同舟云学术

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Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Published:2018-05 Issue: Volume:188 Page:60-67
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kurek Marcin Andrzej,Karp Sabina,Stelmasiak Adrian,Pieczykolan Ewelina,Juszczyk Karolina,Rieder Anne

Funder

The National Centre for Research and Development

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. AACC International Approved Methods of Analysis;AACC,1999

2. [beta]-glucan from barley and its lipid-lowering capacity: A meta-analysis of randomized, controlled trials;AbuMweis;Eurupean Journal of Clinical Nutrition,2010

3. Extraction and characterization of β-d-glucan from oat for industrial utilization;Ahmad;International Journal of Biological Macromolecules,2010

4. Germination and microwave processing of barley (Hordeum vulgare L.) changes the structural and physicochemical properties of β-D-glucan & enhances its antioxidant potential;Ahmad;Carbohydrate Polymers,2016

5. Study of algal biomass harvesting using cationic guar gum from the natural plant source as flocculant;Banerjee;Carbohydrate Polymers,2013

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